Sticky rice (or glutinous rice) is amongst the important crops in Vietnam. It is actually opaque and may transform clear at the time cooked. It doesn’t comprise gluten and the name just ensures that the rice becomes sticky when cooked.B?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th? gi?i. C? th? ?ang có cá